BLT Canapes for Appetizer Night - 313/365
"What do you want for New Year's Eve dinner," I asked Mr. Wild Dingo. "BLT's," he replied. So I made these bad boys: BLT Canapes with basil and garlic mayonnaise. They are a bit tedious to make but super simple and oh so delicious! We tend to do appetizer-type dinners on any New Years Eve's where we stay home so I added some veggies with dip and shrimp cocktail. Yes, of course the dogs got a few canapes and a few shrimps. We party hard, Internet.
Yields 33 canapes
Here is the last shot in this Lyme warrior's booty for the rest of 2015.
"I need to warm it up a bit since it's been in the fridge before you give me the shot," I told Mr. Wild Dingo.
"How are you going to warm it up," he asked.
"I was gonna put it in the microwave," I replied.
Mr. Wild Dingo paused to fathom whether that was sarcasm or Lyme-brain speaking. "It's too small, so be sure to put it in a cup of water when you do," he said.
Happy New Year Readers!
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