One Pot Pork Chops with Warm Escarole Salad - 336/365
It sure is nice to have my appetite back! For the past few years, when I had energy, I'd cook but I wouldn't always eat what I cooked because of the constant nausea brought on by the incessant antibiotics. Thanks to daily intake of bone broth and probiotics, I can now eat raw and cooked veggies again. I really hope I can manage to stay off oral antibiotics. This is the best my GI has felt in years, even before Lyme treatment. Sadly, I'm still dealing with all over body joint pain but all my other my other neurological and cognitive symptoms are at bay. So I'm still crossing my fingers that the joint pain will eventually vanish as my GI continues to improve.
Here's the recipe from Martha Stewart's One Pot cookbook:
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