La Haute Couture

August 17, 2011

La Haute Couture

August 17, 2011

Yes it's what you think it is. In May, Vaud had an expo of apprentice confectioners. The theme was haute couture. Now this is my idea of good fashion.

The Swiss are just so practical. Just think, you can wear this to dinner and save money on dessert. Brilliant!

I'm thinking most guys would love this wedding dress. And like all wedding dresses, you only wear it once.

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6 comments on “La Haute Couture”

  1. Absolutely brilliant! Look at the detail above the zipper with the button and folds of material. Did they smell good too?

  2. Bonjour! I would like to order both dresses in XL because I plan on eating everything and probably what you and the chocolatier are wearing!

    Merci!

  3. Now I could see that being worth the ridiculous prices of those runway clothes, too! You have to love an outfit where it won't matter a bit if you spill dinner on it.

  4. I walked by those things for two weeks and never noticed they were chocolate. Julie told me. Now a dress made of beer, or nachos, I would notice that.

  5. The best thing since sliced bread!
    (I wonder what they could make out of sliced bread?)

    ~jack & moo mom

  6. Wow! Project Runway meets Rachel Ray. Seems like the fact that one would end up nekkid in public after the dresses were eaten or melted would be a slight drawback, but those are still the yummiest haute couture dresses we've ever seen. Bet we could lick those dresses off faster than you could 🙂

    Jed & Abby

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