Harvest 267/365 Pears are a popular crop in the Santa Cruz mountains. One of my favorite ways to eat them is poached in red wine and sugar. Here’s the recipe.
Autumn Sage – 265/465 Salvia greggii, Autumn Sage, is native to southwest Texas into San Luis Potosi, Mexico. It’s a hearty herb that grows in rocky elevations from 5,000 to…
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